About the Recipe
The BEST cinnamon rolls, fluffy, soft and absolutely delicious! You’ll never go back to any other recipe once you try this one!
Ingredients
420 gr flour
5 gr salt
60 gr unsalted butter, room temp
30 gr honey
180 ml milk, around 37°C/100°F
5 gr instant yeast
1 egg, whisked
For the filling:
60 gr unsalted butter, room temp
140 gr browned sugar
12 gr cinnamon
For the glaze:
120 gr cream cheese, room temp
50 gr powdered sugar
1/2 tsp vanilla paste
45 ml milk
Preparation
1. In a bowl, add flour, salt, and butter.
2. In a separate bowl, combine warm milk, yeast, and honey.
3. Pour yeast/milk over dry ingredients, as well as the whisked egg. Mix at low speed for 6-7 minutes. Cover the bowl with cling film and let it proof for an hour.
4. For the filling, in a medium-sized bowl, combine sugar, and cinnamon.
5. Roll the dough into a 11x16inch rectangle. Spread the butter on top of the dough and sprinkle sugar/cinnamon mixture. Roll tightly from the long side to form a log shape. Cut the edges with a serrated knife and cut 1.75inch pieces. Transfer into a cast iron and cover with cling film. Leave it proof for 40 minutes.
6. Preheat the oven to 375°F and bake for 20 minutes.
7. For the glaze, beat cream cheese with a hand mixer for 3 minutes. Add powdered sugar, vanilla, and milk. Beat to combine for 2-3 mins.
8. Spread the glaze after rolls have been out of the oven for 15 minutes. Enjoy warm!